White Chicken Chili

Chili is a fun thing to make for the family when it’s getting colder outside. It’s also a fun thing to have for potlucks and Holidays!

Imagine yourself… sitting on the couch in a warm, cozy sweater with a blanket on your lap, watching a Holiday movie while eating a delicious bowl of chili.

You can have this image and the chili can be amazing. Try out this White Chicken Chili recipe.

First, you’ll want to cook the chicken. When the chicken cools off then shred it into smaller pieces. This chicken goes in the chili so make it as big or small as you’d like.

Dice up the onions and put them in a pot with 8 tablespoons of butter. Cook the onions until the butter is melted.

Slowly stir in the flour and mix for three minutes. After the three minutes then gradually add chicken broth and the half and half. Bring this mixture to a boil and then simmer for five minutes.

Stir in tabasco sauce, chili powder, cumin, salt, and pepper. Add the drained beans and drained green chilis.

Next, stir in the cheese and sour cream.

Put the shredded chicken in a crock pot. Pour the chili mixture over the chicken and stir well. Put the crock pot on low for 4 hours.

Serve warm. Another option is to dip tortilla chips into the chili and eat it that way.

Ingredients Needed:

16oz can of White Beans (drained)

1 large onion-chopped

1 stick of butter (8 Tbls)

¼ cup of Flour

¾ cup of Chicken Broth

2 cups of Half and Half

1 teaspoon of Tabasco Sauce

1 ½ teaspoons of Chili Powder

1 teaspoon of ground cumin

½ teaspoon of salt

½ teaspoon of pepper

2-4oz cans of Mild Green Chilis (drained)

1 ½ cups of Monterey Jack Cheese

½ cup of Sour Cream

5 Chicken Breast

Directions

Cook and shred the chicken. Then cook the onions in 8 tablespoons of butter until the butter is melted. Slowly add the flour and stir for three minutes. Gradually, add the chicken broth and half and half. Bring the mixture to a boil and simmer for five minutes.

Stir in tabasco sauce, chili powder, cumin, salt, and pepper. Add the beans, chilis, cheese, and sour cream. Stir well. Put the shredded chicken into the crock pot and then pour the chili mixture over the chicken. Be sure to mix well. Turn the crockpot on low setting for 4 hours. Serve warm.

Optional: eat with tortilla chips.

Enjoy!

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