Thanksgiving dessert is not the same without some delicious Pumpkin Pie. Have you ever wanted to make this pie yet feel intimidated by some of the recipes? This recipe is sooo easy, I even have my small children help me make it.


This pie can be made for any reason, really. Holidays, birthdays, potlucks… it is super easy and everyone loves the taste.


 

First, you’ll want to preheat the oven for 425 degrees. Then, grab your pie plate and grease the inside with some cooking spray (I like this one). Take one of the refrigerator pie crusts and slowly put it into the pie plate. This may be the longest part because you’ll want to go slow to ensure there are no holes in the pie crust.

 

In a medium bowl, whisk together the pumpkin, milk, eggs, salt, and spice. Once it is fully mixed then you’ll pour this mixture into the crust.


Place the pie plate on a baking sheet. Bake the pie for 10 minutes than lower the oven temperature to 350 degrees and bake for 30-40 minutes.


When you take the pie out of the oven, it should still jiggle a little but not be liquid. Let the pie cool and chill before serving.

Ingredients Needed:

  • One refrigerator pie crust
  • One 15 ounce can of Pumpkin Puree
  • One 14 ounce can of sweetened condensed milk
  • 2 large eggs
  • ½ teaspoon of salt
  • Two Tablespoons of Pumpkin Pie Spice
  • Whipped cream for serving (I use Reddi Whip)

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How to make:

Preheat the oven to 425 degrees. Grease the bottom of your pie plate with spray then chill the crust until you are ready to fill it. Whisk pumpkin, milk, eggs, salt, and spice then pour into the crust. Place the pie on a baking sheet and bake for 10 minutes. Then, lower the temperature to 350 degrees and bake an additional 30 to 40 minutes. The pie may jiggle but it shouldn’t be liquid. Let it cool and chill before serving. Optional: service with whipped cream on top.


Enjoy!

 

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2 Comments

  1. Love pumpkin pie so much!! This is a great recipe!
  2. This recipe looks easy to follow and the pumpkin looks delicious! Thanks for sharing just in time for Thanksgiving!

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Meet Heather Martin

 
The sterile scent of hospitals, the hushed, hopeful whispers, and the gnawing fear that lives in every waiting room – these became the unwanted backdrop of my life. It wasn't a single event, but a relentless series of challenges that slowly, profoundly, reshaped my understanding of health and ultimately, my purpose.

It began with my own daughter's cancer diagnosis. The helplessness I felt was amplified a thousandfold. As we navigated her treatment, I scrutinized every aspect of her care, seeking not just survival, but thriving. I began to ask different questions, looking beyond the conventional to see how diet, lifestyle, and a holistic approach could support her body through the immense challenges she faced.

Then, the world tilted on its axis with my beloved father. His terminal cancer diagnosis was a crushing blow, an unyielding reality that traditional medicine, for all its marvels, couldn't alter. We watched, we hoped, we grieved. In the midst of that raw pain, a seed of curiosity took root: Was there more to healing than what we were being told?

My own body then sent a jarring message. I experienced a hemiplegic migraine, an terrifying event that starkly mimicked stroke-like symptoms. The sudden loss of function, the fear, the uncertainty – it was a profound wake-up call. It forced me to confront my own health, which I had unconsciously neglected while caring for others. It was in that moment of vulnerability that I truly understood the interconnectedness of mind, body, and spirit.

I realized then that I didn't just want to heal; I wanted to understand why we get sick and how to build true, resilient health from the ground up. I wanted to change the trajectory of my own life, and more importantly, my family's life, away from chronic illness and towards vibrant well-being.

This intense, personal journey ignited an unshakeable passion within me. I devoured knowledge, exploring functional nutrition, mind-body practices, and the profound impact of lifestyle on health. I became an integrative health practitioner because I couldn't keep this newfound understanding to myself. My deepest desire is to guide others through their own health challenges, to empower them with the knowledge and tools to create their own new beginnings, and to help them rewrite their family's health story, just as I've strived to do for my own. It's not just a profession; it's a calling born from love, loss, and a relentless hope for a healthier future for all.
 

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